My name is Mohammed Dawody, and my journey in the restaurant industry began in 2004.
Through years of hands-on experience, I developed a deep understanding of authentic cooking, hospitality, and quality service.
In 2018, I proudly opened Toranj Restaurant in Edinburgh, the capital of Scotland, bringing the rich flavors of Persian and Middle Eastern cuisine to the heart of the city.
Our dishes are inspired by tradition and prepared with fresh ingredients, aromatic spices, and time-honored recipes.
At Toranj, food is more than a meal—it is a celebration of culture, warmth, and togetherness.
Our mission is to offer every guest an authentic taste and a welcoming experience they will always remember.